Thursday, June 10, 2010

Recipe Thursday - Tater Tot Casserole

Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!

This week's Recipe:
This one is so yummy. A great comfort food! It's something that can be thrown together quickly and into the oven. It's great!

Tator-Tot Casserole
by DeDe Smith

1 lb ground beef
Salt & Pepper
1 large package of frozen Tater-Tots
1 can cream of chicken soup
Grated Cheese
Mrs. Dash

Brown ground beef with onion and salt and pepper. Then place it in a large casserole dish. Mix the frozen Tater-Tots, cheese, and corn with the ground beef. Sprinkle with Mrs. Dash. Cook for 30-45 minutes at 400 degrees.

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Stater said...

Where do you come up with all your ideas, DeDe?

Sounds yummy.

Alison Zulyniak said...

Yum.... total comfort food!! I'm sure kids love it!!