Thursday, June 6, 2013

Recipe Thursday - Crockpot Taco Chicken

This week's Recipe:
Do you have a Taco or Mexican night for your family meals? This is a great recipe to mix it up with! It had great flavor!

Crockpot Taco Chicken
by DeDe Smith 

3 boneless, skinless chicken breasts
2 packages taco seasoning
8 oz package cream cheese
16 oz sour cream
1 cup salsa
2 cans cream of chicken soup

Rice or Pasta or Tortillas

Grated Cheese
Crushed Tortilla Chips

Put chicken, taco seasoning, cream cheese, sour cream, salsa, and cream of chicken soup into crockpot. Cook for 4-6 hours on high. Shred Chicken.

Serve over pasta or rice or wrap up in tortillas and top with grated cheese and crushed tortilla chips!

Each Thursday, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love    all kinds of recipes) - please share it with me, by emailing me at I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!

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