Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!
This week's Recipe:
This is one of my favorite soups. It's comforting and filling and yummy. Perfect for cold weather!
Ham & Potato Soup
by DeDe Smith
4 cups peeled, diced potatoes
1/3 cup chopped celery
1/3 cup finely chopped onion
1 cup diced ham (or just tear up deli-sliced ham)
4 cups water
10 chicken bullion cubes
salt
pepper
5 tablespoons flour
5 tablespoons butter
3 cups milk
Shredded Cheese
Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes. 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick. Stir mixture into crockpot. Let cook 15-20 minutes more. Serve with Cheese on top.
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