Thursday, January 13, 2011

Recipe Thursday - Tuna Patties with Gravy

Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!

This week's Recipe:
I never knew tuna could be so good! Seriously - this is a quick and yummy dinner that you can make on a night when you need to whip something up fast!

Tuna Patties with Gravy
by Ro from How Mom Did It

2 cans of tuna
1/2 can cream of mushroom soup
1/2 cup fine bread crumbs (I used the italian bread crumbs that I had)
2 tablespoons onions (I just used minced onions because that's all I had at the time)

My family likes leftovers and lots of gravy - so we actually doubled this recipe and it worked great. We served it was mashed potatoes.

Mix ingredients together. Shape into patties and fry on both sides until brown. Warm up the rest of the mushroom soup to use as gravy for the patties.

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