Recipe Thursday - Chicken Burritos

Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!


This week's Recipe:
This is something new I tried, but my husband loved it and it went over pretty well for the kids too, so it is something I will be making again. I loved how I could just put everything in the crockpot all day and come home and just stick it in a tortilla - so it was definitely easy! I think you could also use this to make a taco soup too!
Chicken Burritos
by DeDe Smith

3 boneless, skinless chicken breasts
2 cans cream of chicken soup
2 big cans refried beans
2 cans black beans
spanish rice
sour cream
cheese
tortillas


Put the chicken breasts, cream of chicken soup, refried beans, black beans, spanish rice in your crockpot and cook it for 6-8 hours. The chicken will be really tender and you can just take 2 forks and shred it right in the crockpot. Then place in tortillas, top with cheese and sour cream and roll the tortilla up and enjoy!