Recipe Thursday - Potato Ham & Cheese Bake

Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!


This week's Recipe:
This one is nice and easy and its a wonderful comfort food! It also uses ingredients that you most likely have on hand and makes for a quick meal! Another one of my family's favorites!


Potato Ham & Cheese Bake
by DeDe Smith

Potatoes
8 oz Sour Cream
4 oz Cream Cheese
1/2 cube butter
Sliced Deli Ham
Grated Cheese
Corn

This is how I always make my mashed potatoes: Peel, cut-up, and boil potatoes in a large pan of water until soft but not too soft. Mash up Potatoes with butter, cream cheese and sour cream. I use my stand mixer and it makes the potatoes so smooth! You can add less/more of the butter, sour cream, and cream cheese as needed.

For each serving - place 2-3 slices of ham on cookie sheet. Top with large serving of mashed potatoes and add grated cheese to the middle of the potatoes.

Bake at 375 degrees until cheese melts - about 10 minutes. Serve with Corn!