This week's Recipe:
I loved the salty sweet taste of this salad! It makes a great dessert! The crunchy bit just made it amazing for me!
Pretzel Salad
by DeDe Smith
by DeDe Smith
2 cups broken stick pretzels
3 tbsp sugar
3/4 cup butter, softened
Middle Layer:
8 oz softened cream cheese
8 oz. thawed Cool Whip
1 cup sugar
To pLayer:
1 large package strawberry Jell-O
3 1/2 cup boiling water
1 (10oz) package of frozen strawberries, cut up
Middle Layer: Mix sugar and cream cheese. Gently fold in Cool Whip. Spread on pretzel layer. Chill slightly.
Top Layer: Stir Jell-O and water together. Add frozen cut-up berries. Stir well. Pour gently over cream cheese layer. Refrigerate until set.
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Each Thursday, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!
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