Recipe Thursday - Chocolate Crinkle Cookies

This week's Recipe:

These were some great cookies and definitely out of the ordinary!

Chocolate Crinkle Cookies

by Chef in Training
 

2 cups sugar
3/4 cup oil
1 cup unsweetened cocoa
4 eggs
2 tsp vanilla extract
2 1/3 cup flour
2 tsp. baking powder
1/2 tsp. salt
powdered sugar for rolling

Combine sugar, oil and cocoa in a large bowl. Beat until well blended.

Beat in eggs and vanilla.

In a small bowl, combine flour, baking powder and salt. Slowly add to cocoa mixture, beating well.

Cover and refrigerate dough until it is firm enough to handle. If you are wanting them to firm up faster, like me, stick the covered dough in the freezer until firm enough to handle.

Preheat oven to 350 degrees F and grease a cookie sheet.

Roll dough into 1-inch balls then roll them in powdered sugar. Place on cookie sheet about 2 inches apart from each other.

Bake at 350 degrees F for 10-12 minutes.

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Each Thursday, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!