This week's Recipe:
This was a great comfort food. I think next time, I'll add some diced ham to it and that would make it even better. Perfect for family holiday breakfasts like Christmas and/or Easter!
Cheese Dish
4 eggs, seperated
1 pound shredded Monterey Jack Cheese
1 pound shredded cheddar cheese
1 can (12 oz) evaporated milk
1 can (4 oz) diced green chilis
1 tbsp flour
1/2 tsp salt
1/2 tsp pepper
1 pound shredded Monterey Jack Cheese
1 pound shredded cheddar cheese
1 can (12 oz) evaporated milk
1 can (4 oz) diced green chilis
1 tbsp flour
1/2 tsp salt
1/2 tsp pepper
Beat egg whites until stiff. Spread cheeses in bottom of a greased 9x13 baking dish. In a separate bowl, combine evaporated mil, chilies, egg yolks, flour, salt, and pepper, then gently fold into egg whites. Pour mixture on top of cheese. Bake for one hour at 325 degrees.
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Each Thursday, I am going to be sharing a recipe with you! I
will pick a
recipe from my collection
and I will be sharing
where I got the recipe and everything.
But I am
going to include my own photo of the
finished food, the
original recipe, and try and
share the things I changed
when I made it!
I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!
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