Thursday, October 25, 2012

Recipe Thursday - Bacon-Wrapped Chicken

This week's Recipe:
Soooo good! I served it with rolls and rice pilaf and corn. Yum!

Bacon-Wrapped Chicken
by Hilary Weeks in her book, "Bedtime and Naptime..."

3 large chicken breasts, sliced in half down the middle to make 6 pieces
6 tbsp chive-and-onion cream cheese
6 tbsp margarine
6 pieces of bacon, uncooked

Pound the six chicken halves to tenderize and flatten, being careful not to tear. On top of each flattened chicken breast, place a tablespoon of cream cheese and a tablespoon of margarine. Roll up each breast and wrap with a piece of bacon. Place bacon-wrapped chicken in baking dish. Cover and cook for 30 minutes at 375 degrees. When juices run clear and chicken is cooked through, uncover dish and turn oven to broil. Broil until bacon reaches desired crispness.

When serving, be sure to pour the yummy juices from the baking dish over the chicken.

Each Thursday, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!

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