Each Thursday, I am going to be sharing a recipe with you!I
will pick a
recipe from my collection
and I will be sharing
where I got the recipe and everything.
But I am
going to include my own photo of the
finished food, the
original recipe, and try and
share the things I changed
when I made it!
I would love your help too! If
you have a
great recipe, especially
week-night dinner recipes
(but I would love all
kinds of recipes) - please
share it with me, by emailing me at
dedesmith32@gmail.com. I will try it out and
feature it on my blog!
If you have cooking tips
or anything else in regards
to cooking and food -
please email me!
This week's Recipe:
This makes for a quick and fast meal or a perfect snack! We loved these! We had too big of tortillas to really make this work for triple deckers - but it was still great!
Triple-Decker Mexican Pizzas
by Pennies on a Platter
3 (14.5 oz) cans black beans, drained and rinsed or pinto beans/refried beans
* I think it could be good with taco meat too!
12 small (5- to 6-inch) flour tortillas
1 1/2 cup shredded cheese, or more or less to your preference
3 cups salsa
Salt and pepper, to taste
Sour cream, for serving
Preheat oven to 350 degrees F. Spray the tortillas with cooking spray and bake for 3 minutes, flip, then bake another 3 minutes until crisp. Set aside and keep the oven on.
In a large saucepan, mash the black beans with a potato masher until only some lumps are left. Stir in 3/4 cup of the salsa then season with salt and pepper, to taste. Cook over medium heat until heated through.
To assemble the individual pizzas: Spread a thin layer of the beans on a tortilla, then drizzle with salsa and sprinkle with cheese. Top with another tortilla and repeat the layers ending with cheese. Top with a third tortilla and repeat again ending with cheese. This makes 1 triple-decker pizza. Repeat with the remaining tortillas to make a total of 4 triple-decker pizzas. Bake on a baking sheet for 5-7 minutes, until cheese is melted. Serve with sour cream.
0 comments :
Post a Comment