Each Thursday, I am going to be sharing a recipe with you!I
will pick a
recipe from my collection
and I will be sharing
where I got the recipe and everything.
But I am
going to include my own photo of the
finished food, the
original recipe, and try and
share the things I changed
when I made it!
I would love your help too! If
you have a
great recipe, especially
week-night dinner recipes
(but I would love all
kinds of recipes) - please
share it with me, by emailing me at
dedesmith32@gmail.com. I will try it out and
feature it on my blog!
If you have cooking tips
or anything else in regards
to cooking and food -
please email me!
This week's Recipe:
I really loved this and I can see this being the perfect summer meal! Great flavor too! I will be making this one a lot!
Italian Pasta Toss
by Cozi
1 box (16 oz) pasta (such as farfalle, penne or rotini)
2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
1 tsp salt
1 cup Italian salad dressing *I added a whole bottle
16 oz frozen vegetables of choice
optional: grated Parmesan
Prepare pasta according to package directions.
Warm salad dressing in a large skillet. Add vegetables and cook until heated through.
Add chicken and pasta and warm until heated through.
Serve with Parmesan cheese
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