Each Thursday, I am going to be sharing a recipe with you!
I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!
This week's Recipe:
I love Salisbury Steak. I grew up eating the frozen ones and loving it. But I thought it was high time that I tried to make it for real! It turned out delicious!
Salisbury Steak
by DeDe Smith
1 (10 1/2 ounce) can campbells French onion soup
Beef Broth
1 Brown Gravy Mix
1 can cream of mushroom soup
6 cube steaks
1/2 cup dry breadcrumbs
1 egg
salt & pepper
Garlic
Onion
1 tablespoon all-purpose flour
3 teaspoon Worcestershire sauce
1/2 teaspoon mustard powder
1/4 cup water
Beat egg in a small bowl. Put breadcrumbs in another small bowl. Drench steaks in egg and then cover with breadcrumbs.
In a large skillet over medium-high heat, brown both sides of patties with onion and garlic. Sprinkle patties with salt & pepper.
Pour off excess fat.
In a small bowl, blend flour, soups, broth, and gravy mix until smooth.
Mix in water, Worcestershire sauce and mustard powder.
Put steaks in a foil-lined pan and pour sauce over the top.
Cover, and cook for 30 minutes at 375 degrees, stirring occasionally.
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