Thursday, September 8, 2011

Recipe Thursday - Tuna Casserole

Each Thursday, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!

This week's Recipe:
I got this recipe from my sister, when my nephew and niece were visiting. This is my nephew's favorite food, so we had to give it a try. It was pretty good!
Tuna Casserole
by Kori Spencer

2 cans tuna
2 cans Cream of Chicken soup
4 slices bread, break into crumbs
8 soda crackers, break into crumbs
6 eggs, seperated
Mix tuna, soup, bread, crackers and egg yolks in a saucepan until cooked through.

In seperate dish, beat egg whites until stiff. Add egg whites to tuna mixture.

Put in a casserole dish. Fill a cookie sheet with a bit of water and place casserole dish in the center. Put it all in the oven and cook for 1 hour at 350 degrees. Don't cover it.

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