Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!
This week's Recipe:
I just kind of threw this one together - but I love how it turned out. It's thicker than a regular soup, so its like a stew!
Chicken and Vegetables
by DeDe Smith
2 boneless, skinless Chicken Breasts
4-5 Potatoes, cut up in big chunks (leave the peels on)
Baby Carrots, whole
1 can corn
4 cans Chicken Broth
1 can cream of Chicken
salt and pepper to flavor
3 tbsp Cornstarch or flour
In your crockpot, add all ingredients except for the flour.
Cook on low for about 4-6 hours.
Then shred your chicken right in the crockpot.
Add in the cornstarch/flour and mix in real well.
Cook for another couple of hours!
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