Thursday, April 7, 2011

Recipe Thursday - Hamburger Hoagie

Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!

This week's Recipe:
This is an incredibly easy recipe that can be put together in minutes! If you don't have hoagie rolls on hand - use whatever bread you do and the rest is pretty much things you have in your pantry!

Hamburger Hoagie
by DeDe Smith

1 lb hamburger
3-4 tbs minced onion
salt & pepper
Worchestershire sauce
2 cans Cream of Chicken Soup
1 can of corn
Hoagie Rolls (or any other bread)

Brown your hamburger with the onion, salt & pepper, and a few sloshes of Worchestershire sauce. Then add the soup and corn. Spread mixture over hoagie rolls and serve. You can also wrap the rolls in aluminum foil and toast them in the oven for a few minutes.

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