Recipe Thursday - Navajo Tacos

Each Thursday, I am going to be sharing a recipe with you!
I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at dedesmith32@gmail.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!


This week's Recipe:
Is there anything better than a warm bread with chili and toppings to your like....YUMMY! We are really simple and pretty much just like chili, sour cream and cheese, but you can customize this to your liking!


Navajo Tacos
by Shandra from Deals to Meals

Fried Dough
2 1/2-3 c. flour
1 c. water
1/2 t. salt
3 t. baking powder

Combine all of the ingredients together until dough is smooth. Dough will be pretty sticky. Place a generous amount of flour on your counter and peel off a ball of dough from the bowl. Pat it in the flour and then stretch the dough into a flat oval shape scone. Dust off the excess flour and then place in a large frying pan that has 1 inch of cooking oil that has been heated to a medium low temperature. Scones will burn easily if the oil is too hot. Fry the scone on each side for about one minute or less. Once scone is golden brown on both sides you can remove it from the oil and drain on a paper towel.

For the topping:
Top the cooked scones with chili, shredded cheese, lettuce, sour cream, sliced olives, cilantro, green onions, diced tomatoes, salsa, and guacamole.