Thursday, May 13, 2010

Recipe Thursday - Cheesy Tuna Noodle Casserole

Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!

This week's Recipe:

Cheesy Tuna Noodle Casserole
by DeDe Smith

I like to have leftovers - so I make a very large casserole - you could half this with no problem!

16 oz pasta - I like to use twisty noodles or small shells
2 tbsp butter
Seasoning: Mrs. Dash, minced onion, garlic powder
1/2 cup sour cream
1 can cream of mushroom soup
1 can cheddar cheese soup
1/2 cup milk
2 cans of tuna fish
1 can of peas
1 cup of grated cheese (I use either colby jack or the kind of shredded cheese you can find in the store that has like monterey jack and cheddar together).
4-6 slices of American cheese
Italian bread crumbs

Cook pasta according to package directions. Drain and place in casserole dish and add butter and mix until the butter is all melted into the pasta. Sprinkle with the seasoning and mix it in. Mix in sour cream, soups, and milk. Add tuna fish, peas, and grated cheese and mix all together. Top with American cheese and bread crumbs. Bake at 375 degrees for 35 minutes.

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Urban Dragon said...

Sounds yummy DeDe I think I will make it for supper!!

Tracy K.