Each Thursday, I am going to be sharing a recipe with you!
I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at firstname.lastname@example.org. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!
This week's Recipe:
I love my old Roll Recipe - A LOT. But I had to try these out because my old recipe takes a long time. But these are really fast and they use yeast even! They are beautiful, yummy rolls that go perfect with soup!
30 Minute Rolls
by Leigh Ann from Your Homebased Mom
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1/2 tsp salt
3 1/2 cup flour
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.